Classic and innovative dishes drawn from the breadth of India and Bangladesh — served evenings, every day of the week.
Book your table tonightA cosy venue on Stevenage High Street where the subcontinent's richest culinary traditions meet the spirit of modern experimentation. Whether you're drawn to the familiar comfort of a butter chicken or the curiosity of something you've never tried, Spice Rouge is where both feel at home.
We welcome diners, takeaway orders, and reservations. Beer, wine, and a warm welcome are always ready.
Open seven evenings a week — Sunday from 5 pm, Monday to Saturday from 5:30 pm.
"Where every spice tells a story — from two continents, one kitchen."
The spirit of Spice Rouge, Stevenage
Last orders taken 30 minutes before closing.
"One honest question: on what basis is this dish called Manchurian? If you're ordering from this menu, please double-check with the restaurant staff about the preparation—expectations need serious mana"
4 months ago
"They advertise "Indian restaurant" but the cuisine is Bangladeshian. We had very tasty butter chicken. Chicken briyani nothing special. The waiter unfortunately doesn't speak English, what makes the"
10 months ago
"Food was good. My friends starters looked massive. I had chicken korma coconut rice and peshwari nann. Was good but not much chicken in curry and not much coconut in the bread. They also over charged"
4 months ago
Reservations & enquiries
99 High Street, Stevenage SG1 3HR
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